One of my first jobs in the culinary industry was at the Toronto Christmas Market 4 years ago. It was the most interesting experience that helped me get a feel in the workforce. I say “interesting” because it taught me both good and bad stuff about the industry. I’m going to explain the bad part…
Yogurt soju cocktail with lime and mint
I fell in love with this drink while I was in Montreal with my friends around 5 months ago. We went to a famous Korean bar downtown Montreal at night. We ordered food, dessert, and a crap ton of alcohol. From anything between beer, cocktails, shots, this is my favorite. I remembered having 4 shots…
Lychee Sangria
This is my go-to party drink that everyone will love. As I always say “Cheers to good health!”
My taste in the culinary world: Sour
Before I start this, I just want to say that I love my job to bits and pieces and I wouldn’t want to trade it with anything. But that sweet, sweet job turn sour sometimes; making it hard and uncomfortable to work. For people who work in the food industry, you will always encounter someone…
My taste in the culinary world: Sweet
I can’t believe that it’s almost my 3 year milestone at my workplace. It’s an incredible journey from being just a cook to an eatery team leader; teaching new people how to cook in the eatery, while working under my supervisor and manager. Let me show you guys how I got here from the beginning….
Korean Enoki Mushroom Pancake
Crispy on the outside but soft on the inside and paired with the dipping sauce, trust me, you will see mushrooms and pancakes in a whole new way. I’ll bet $5 on that.
Homemade breakfast sausage
You can easily avoid those mystery ingredients in those commercial sausages by making your own. Plus, you’ll score a big bonus: big, juicy flavor. You can also freeze a batch or two of cooked patties for your convenience. They can be easily be microwaved out of your freezer just in case if you’re ever in a rush. Pair this with some eggs, toast and some fruit and you got a well balanced and fast meal. And they say a healthy breakfast takes a long time to make!
Back to basics: Smoothies part 3 (green smoothies that don’t suck)
Green smoothies has to be one of the most underrated drinks out there because people always has that fear of screwing it up and ending up making an unappetizing smoothie. This week I’m going to show you 3 green smoothies that are healthy and most importantly, actually tastes good.
My taste in the culinary world: Salty
It’s been 4 years, 10 months, and 15 days since we’ve been together. It seems like yesterday that I made the decision and we went out on our separate ways, but it’s the right thing to do. This had to happen or our relationship just gets uglier and saltier. I found my love in the…
Bitter melon with scrambled eggs
One of the most underrated vegetables out there (but one of my personal favorites). It’s so healthy for you!
The Culinary Storyteller 