We all have that experience when we feel sick from eating something. Could it be because of the ingredients we used? The cook? Methods we used to cook food? This week I’ll be covering food safety – I’ll try my best to keep it entertaining. I’ll touch on the main problems when handling food and…
Chi family’s chicken noodle soup (with a modern twist)
This is how I satisfy my cravings with my all-time favorite comfort dish.
Back to basics (Cutting)
As an experienced cook and home cook, I can’t stress enough that the size of the ingredient is extremely important while cooking. It can greatly reduce the cooking time and makes your dish more appetizing.
Putting my 100% in cooking and gaming
I know people are going to judge me a lot since I was a hardcore gamer in the past, but I think playing video games such as League of Legends actually helped me improve in the kitchen. As crazy as it sounds, everyday during my work shift, I think as if I’m playing a game…
Back to basics (Chef’s knife)
Every knife has a different size, handle, and material for the blade.
Chili boy’s signature beef chili
Many of you guys may wonder why my nickname is Chili boy. One of my first jobs in the Toronto Christmas Market was to make large batches of chili. When I say large, I mean LARGE. I had to make 120L of beef chili every shift 4 times a week for 4 weeks. My head chef…
Inspiration and Ambition
If you guys read “A little about me” you kinda know the general information about me. In this blog, I want to share my inspiration and drive that got me here in the first place. And oh boy it’s one crazy ride.
