This is a dish that any meat-lovers would like. This recipe is so easy, healthier than your average deep-fried chicken, and can be made a day in advance.
Category: Uncategorized
It’s been a while
It’s been a while. Roads are empty. Places where we used to go, are quiet. And everyone feels a bit lonely. But we started to see a new beginning that we have been promised. A new normal where we are free to do what we please. A new chapter for us to start.
My 2020 recap
2020 is a year that will go down in history. It affected millions of lives if not billions physically, mentally or physically. Whether it’s Covid-19, racial justice taking a huge stand or a loss of a celebrity or a loved one, it teaches us to adapt in every situation. I won’t say that 2020 is…
The Sad Truth of our Society
One thing I learned about in 2020 is something I learned a while ago as well, but this year it really resonated with me and it became what I think is the sad truth of our society. I’ll try to keep this on an even playing field for all of us to understand.
Back to basics: Herbs
Herbs are the leafy parts on the plant that don’t have a woody stem. Herbs are one, if not the best way to season your food without using much salt. Whether it’s fresh herbs or dried, adding herbs is an easy way to increase aroma and flavor to any dish.
Why I went dark
I haven’t done these kinds of blogs before, but I want to share with you all why I went dark for more than a month. Maybe I’ll call this “To us”. I’ll figure out a better blog title later. Let’s get into it. As you guys may or may not know, my workplace has closed…
Hot and sour soup
This is one of the soups that every asian person knows. It’s that popular, and if you don’t know what hot and sour soup is or you’ve never tried it, what is wrong with you? This recipe is a little different from the traditional one. The traditional recipe is more hot and spicy. This is…
Is it all worth it?
There’s a cost to this. There’s a cost to your actions. The only question is what is it? How much does this obsession cost? And most importantly, is it all worth it?
Fast and easy scallion pancake
This is one of the many asian street foods I can never get tired of. I fell in love with this dish when I was 6 years old. The traditional way to make the scallion pancakes requires so much time, lard and labour (which is fine if you want to test your patience), but this…
Homemade meatball
Fun fact, My last job where I worked, every week I would make 160 pounds of meatballs, and I did that for over a year! That’s more than 8000 pounds of meatballs! Anyways, back to this recipe, this is a rift between my workplaces recipe and my own. It has a nice savory taste, plus…
The Culinary Storyteller 