This is a recipe I recently fell in love with. If you wanted a healthier version of Nutella, or have a nut allergy and want to try something that is close to Nutella, this recipe is right for you. This is a simple recipe that only requires a few ingredients and either a food processor or a high-powered blender. Oh, and did I tell you that this is a very cheap recipe to make? This is something that can take your breakfast meal to the next level. And if you’re not a breakfast person, you can easily use this as a dip for crackers, cheese, fruits and so much more. You’re only limited by your creativity. 

Ingredients:

1 ½ cup chickpeas, cooked and rinsed (or 1 can chickpeas, rinsed)

½ cup coconut milk

¼ cup maple syrup

3 tablespoon cocoa powder

½ teaspoon vanilla extract

¼ teaspoon salt

Directions:

Add everything into the food processor and blend until smooth