This is a one-pot wonder that is guaranteed to taste good. Like every other recipe I make here, I try to keep it as flexible as possible so that you can change this dish to your liking.

This is a short story about love. This is a story that love can makes us the best version and the worse version of ourselves. The real question is “Are you going to accept it? Or are you willing to make the change?”

So simple, yet so delicious. This is my get-out-of-jail-free card for most gatherings.

A warm bowl of soup has to be a key to all this cold weather. This recipe is much better than your typical canned mushroom soup. 

There are many different types of jams out there. Some are more common than others but they have the same technique. Today we’re focusing on strawberry jam because it’s the most popular and everyone knows it.

This is a recipe I recently fell in love with. If you wanted a healthier version of Nutella, or have a nut allergy and want to try something that is close to Nutella, this recipe is right for you.

Back when I was at culinary school, this recipe saved me a ton of time when it comes to meal prepping.

Miso will always have a special place in my heart and in the kitchen. Its intense umami flavor works brilliantly with soups which turn into miso soup. The soup we all know and love. I always like to take it one step further and make it into a glaze. It’s perfect if you have an…

Cuttlefish is a lesser version of octopus and squid. These guys are commonly eaten in East Asia and most parts of Europe. Cuttlefish has a very similar flavor squid and octopus. Plus it’s cheaper. So if you can’t find octopus and squid or if they’re out of your budget, cuttlefish is an excellent substitute. Plus,…