I remember this soup. The kind of soup that has a real backstory to it. I remembered back at the recession in 2009 when the market was crashing, it was hard for anyone to afford good food. My family made this kind of soup because it’s fast, easy and very versatile. You can practically add…

I fell in love with this drink while I was in Montreal with my friends around 5 months ago. We went to a famous Korean bar downtown Montreal at night. We ordered food, dessert, and a crap ton of alcohol. From anything between beer, cocktails, shots, this is my favorite. I remembered having 4 shots…

This is my go-to party drink that everyone will love. As I always say “Cheers to good health!”

Crispy on the outside but soft on the inside and paired with the dipping sauce, trust me, you will see mushrooms and pancakes in a whole new way. I’ll bet $5 on that.

You can easily avoid those mystery ingredients in those commercial sausages by making your own. Plus, you’ll score a big bonus: big, juicy flavor. You can also freeze a batch or two of cooked patties for your convenience. They can be easily be microwaved out of your freezer just in case if you’re ever in a rush. Pair this with some eggs, toast and some fruit and you got a well balanced and fast meal. And they say a healthy breakfast takes a long time to make!

One of the most underrated vegetables out there (but one of my personal favorites). It’s so healthy for you!

Another throwback food that I will always love. And remember: It’s not junk food unless you make it yourself! It’s super easy, cheap and it doesn’t take ton of time to make. Of course it’s also made with real, wholesome ingredients.   Ingredients: 2 large boneless, skinless chicken breasts 1/2 cup of whole wheat flour…

Now this is a recipe that will blow you away. Since Valentine’s day and Family day is coming up, this is the go-to dish to impress your love ones.