Every knife has a different size, handle, and material for the blade.
Author: The Culinary Storyteller
Chili boy’s signature beef chili
Many of you guys may wonder why my nickname is Chili boy. One of my first jobs in the Toronto Christmas Market was to make large batches of chili. When I say large, I mean LARGE. I had to make 120L of beef chili every shift 4 times a week for 4 weeks. My head chef…
Inspiration and Ambition
If you guys read “A little about me” you kinda know the general information about me. In this blog, I want to share my inspiration and drive that got me here in the first place. And oh boy it’s one crazy ride.
The Culinary Storyteller 