This is probably one of, if not, the most unpopular posts I have ever written. But in all honesty, I don’t care. I’m here to educate you. Not to please you. I’m here to tell you the stuff you need to hear. Not what you like to hear.
Tag: food
Loaded Meat Lasagna
This is an absolute showstopper! Lasagnas can be time-consuming, but the wait and preparation is well worth it. The most satisfying part is building layers upon layers of flavors.
Pork and mixed vegetable quiche
When I was exploring around my local supermarket, I realized how cheap pie crusts are. Using that, plus whatever I had in my fridge, I managed to create a quiche that is hearty, filling, and most importantly, delicious.
Beef Chili Mac
This dish is an absolute showstopper, and I guarantee that it will blow your guests away.
Lemon Turmeric Baked Tofu
his is hands down one of those recipes you want to keep in your arsenal if you want to have a change of pace for protein dishes (or if you’re a vegan and you want to surprise your non-vegan friends).
Simply Roasted Butternut Squash
Cooking squash can be tricky because it takes so long to cook and sometimes, the outside can be cooked, but the inside is still raw. A cheat I use to perfectly nail squash every time is to either steaming it before cooking or rinsing it with water.
The price of the apron
What I wouldn’t do to have that one Christmas at home with my family? Or weddings, anniversaries, dates, parties. I would trade any of that to have that moment back. There isn’t an award or service that is more important than something really important in my outside life.
Sweet and sour peppers and sausage
The secret for this dish is to cook the vegetables in the same pan as you cooked the sausages. That way it will be coated with all the flavour from the sausages.
The Culinary Storyteller 