This recipe is inspired by Brad Leone from Bon Appétit (I’m a huge fan of his series by the way). His tepache is good but I made a few extra changes to make it better. I added more spices such as cloves, coriander seeds (to enhance the sweetness of the tepache), and the black peppercorn…

Not gonna lie, this recipe brought a tear to my eyes because it’s sooo good (you know the recipe is good when the chef is low-key crying). You can put it on anything: chicken, beef, pork. You can put it on me (whatever you’re into). Anyways, sorry for going off-topic, let’s get down to business….

This recipe is perfect because you can use the leftover scraps from your vegetable prep or any vegetable stocks you left behind.

One of my great tips I can give about cooking is to be creative and always find ways around it to make it more entertaining for you and your love ones. Cooking should never be a chore and it should be an opportunity to connect with the ones you love.

I know what you guys are thinking: “It takes so much more time and work to make”. True. But you’ll be surprised how some extra ingredients will go in a simple rice dish. It may take more time, but it’s going to be all worth it in the end and I promise that you will see rice in a different way.

Since Family day is coming up, I thought it is time to show you a dish that my family always loves when I make it – and you guessed it, French onion soup!

Sweet and sour chicken is always been my go-to whenever I go out to eat with my family. However, they deep fried the chicken and overload the flavor. I decided to take it to a more healthier approach to my favorite dish.