Cucumber is one of my all-time favourite vegetables. Its light, fresh taste is something I can have as a side of itself, or a primary ingredient for this salad. For me I don’t like ranch dressing straight from the dressing bottle. It contains so many processed ingredients. So why not make yourself your own ranch dressing with buttermilk? Yes. Buttermilk. You’ll be very surprised by how well this tastes. Pair that with some bacon and cheese, and you can have most meat-eaters say that this salad tastes amazing.
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A Chef that is stuck between two worlds
This is probably one of, if not, the most unpopular posts I have ever written. But in all honesty, I don’t care. I’m here to educate you. Not to please you. I’m here to tell you the stuff you need to hear. Not what you like to hear.
Loaded Meat Lasagna
This is an absolute showstopper! Lasagnas can be time-consuming, but the wait and preparation is well worth it. The most satisfying part is building layers upon layers of flavors.
Dark Chocolate & Strawberry Scone
I don’t usually add bakery products to this website because baking isn’t my forte. But I’m having so much fun baking recently. Especially scones! With a wide variety of scone flavours to make, your only limitation is your imagination! One scone flavour that has a ton of positive feedback is dark chocolate and strawberry. Taking…
Pork and mixed vegetable quiche
When I was exploring around my local supermarket, I realized how cheap pie crusts are. Using that, plus whatever I had in my fridge, I managed to create a quiche that is hearty, filling, and most importantly, delicious.
Beef Chili Mac
This dish is an absolute showstopper, and I guarantee that it will blow your guests away.
Lemon Turmeric Baked Tofu
his is hands down one of those recipes you want to keep in your arsenal if you want to have a change of pace for protein dishes (or if you’re a vegan and you want to surprise your non-vegan friends).
Simply Roasted Butternut Squash
Cooking squash can be tricky because it takes so long to cook and sometimes, the outside can be cooked, but the inside is still raw. A cheat I use to perfectly nail squash every time is to either steaming it before cooking or rinsing it with water.
Sweet and sour peppers and sausage
The secret for this dish is to cook the vegetables in the same pan as you cooked the sausages. That way it will be coated with all the flavour from the sausages.
You are not alone
“If we’re ever going to make this out in one piece, I’ll be living a different life. A better life.”
The Culinary Storyteller 